Cold starters
Vitello tonnato
Thinly sliced veal marinated with fresh herbs. Served with creamed tuna and apple capers | € 11,50
Carpaccio
Beef tenderloin with Parmesan cheese, rocket and balsamic- or truffle dressing | € 12,50
Warm starters
Shrimp croquettes
Duo of traditional shrimp croquettes with fried parsley and lemon | € 14,75
Cheese Croquettes
Duo of traditional cheesecroquettes of old Bruges cheese with fried parsley and lemon | € 11,50
Salad with goat cheese and pancetta
Goat cheese with pancetta, honey, raspberry dressing, nuts, bread and salad | € 10,95
Fresh homemade tomato soup | € 6,00
Creamy mushroom soup
Fresh soup with a variety of forest mushrooms | € 6,00
Main course
Pasta pesto with tender chicken fillet
Penne with fresh pesto Genovese sauce| € 16,95
• Vegetarian (without chicken) | € 10,50
Penne all’ arrabiata with meatballs
Pasta with a spicy tomato sauce, garlic and fresh meatballs | € 16,95
• Vegetarian (without meatballs) | € 10,50
Spaghetti Bolognese
Spaghetti with homemade Bolognese sauce and Grana Padano cheese | € 10,50
Fresh salad with smoked duck breast
Salad with smoked duck breast, onion compote and walnut topping | € 16,95
Steak
served with fresh seasonal salad, gravy and French fries | € 21,50
Spareribs
with home-made marinade and fresh pineapple | € 20,50
Hofburger
Hamburger with pancetta, cheddar, rucola and truffle mayonnaise | € 14,00
Plaice fillet
Fried Dutch plaice fillet | € 19,50
Gamba à la Plancha
Large grilled tiger prawns with lime, garlic and pepperoni | € 21,50
* All main dishes (except pasta and salad) are served with French fries or potato croquettes and matching garnish
Children's menu
Tomato soup with meatballs | € 3,95
Chicken nuggets, crochet or frikandel with fries, apple sauce, mayonnaise, ketchup and salad | € 7,00
Spaghetti or Penne bolognese | € 7,00
Penne with fresh pesto sauce | € 7,00
Dessert
Chocolate Lavacake
Freshly made Belgian chocolate lavacake with blood orange sorbet and vanilla sauce | € 6,50
Crème Brûlée
Homemade vanilla custard with a layer of caramelized sugar and whipped cream | € 6,50
Poire La Trappe
Half a pear with homemade topping of La Trappe Quadruple and vanilla ice | € 6,50
Dame Blanche
Vanilla ice cream with hot chocolate | € 6,50
Cafe Glace
Ice cream with espresso and whipped cream | € 6,50
Cheese platter | € 9,50
An assortment of 3 cheeses served with bread, La Trappe syrop and honey
